Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent enhancements to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We expanded the Mediterranean cooking segment to include expert techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The revised curriculum now spans eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received notable improvements, including interactive recipe calculators, improved video controls for detailed technique review, and progress-tracking features. Learners can now bookmark techniques, assemble personal recipe libraries, and access supplementary reading materials within their modules.
We launched a broader assessment framework that evaluates technical proficiency alongside creative application. Students demonstrate mastery through hands-on cooking sessions, recipe adaptation tasks, and presentations of dishes that highlight their understanding of cultural cooking principles from the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores how traditional Asian cooking methods intersect with modern culinary approaches. Students learn about ingredient sourcing, flavor balance, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who joined our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module truly transformed how I approach ingredient selection. Exploring olive oil varieties and their uses across dishes opened up new possibilities for experimentation."
Home Cooking Enthusiast
"The digital platform improvements made a real difference in my learning journey. Replaying technique demonstrations and tracking progress helped me stay organized and focused throughout the program."
Program Graduate
